http://sqpn.com/2008/06/18/grace-before-meals-6-easy-bread/ Leading the Way in Catholic New Media Mon, 23 Nov 2009 18:06:33 -0600 http://wordpress.org/?v=abc hourly 1 http://sqpn.com/2008/06/18/grace-before-meals-6-easy-bread/comment-page-1/#comment-17417 Lindaharderwijk Wed, 09 Jul 2008 18:35:54 +0000 http://sqpn.com/?p=5112#comment-17417 I made it today, and everybody loved it!! :) Thanks Father I made it today, and everybody loved it!! Thanks Father

]]> http://sqpn.com/2008/06/18/grace-before-meals-6-easy-bread/comment-page-1/#comment-16857 Penitent Jeff Wed, 02 Jul 2008 03:32:57 +0000 http://sqpn.com/?p=5112#comment-16857 More Grace Before Meals, please! I left a review on iTunes a couple of weeks ago. This is the best show yet! More Grace Before Meals, please! I left a review on iTunes a couple of weeks ago. This is the best show yet!

]]> http://sqpn.com/2008/06/18/grace-before-meals-6-easy-bread/comment-page-1/#comment-16485 Mary from Southern California Sun, 22 Jun 2008 01:51:20 +0000 http://sqpn.com/?p=5112#comment-16485 Thanks for the great show, Fr. Leo! I love the simplicity and wonderful flavors in the recipes. I've been trying to use up all leftovers and this bread recipe is great. I've discovered that left-over romaine lettuce (even if wilted)is great when broken up and sauted lightly in olive oil with some spices/herbs, diced oinon and some lemon juice and especially with slices of leftover sausage or any other cooked meat. I even added some old romaine while scrambling eggs and it was really good-I put it all in a microwave-warmed corn tortilla. Thanks again to you and the seminarians too. Thanks for the great show, Fr. Leo! I love the simplicity and wonderful flavors in the recipes. I’ve been trying to use up all leftovers and this bread recipe is great. I’ve discovered that left-over romaine lettuce (even if wilted)is great when broken up and sauted lightly in olive oil with some spices/herbs, diced oinon and some lemon juice and especially with slices of leftover sausage or any other cooked meat. I even added some old romaine while scrambling eggs and it was really good-I put it all in a microwave-warmed corn tortilla. Thanks again to you and the seminarians too.

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