Daily Breakfast 519 - Paperboy
Today: Cancer and technology; Pizza with ketchup and Norwegian Pancakes with Bilberries; memories of the early days of video gaming: Paperboy; Star Wars The Force Unleashed: conversion in a galaxy far, far away? Coffee and raisins from the UK; the SQPN weekly newsletter!
Hi Fr. Roderick!
Thanks for your prayers and good wishes! It means a lot. You and SQPN and listeners are remembered in my nightly Rosary too.
Love and prayers,
Mary from Southern California
Thanks FR. the idea of the coffee and treat was to sustain you physically while i support you Prayerfully
Ps St Anthony is always helpping me as he is the Patron St of last cauese tooo!!!!!!!!!!!!
I havnt had a chance to try this but– pp&j pancakes — to a basic pancake recipe, add 1/2 cup of melted peanut butter. I may not be peanut butter sandwiches, but it may work.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup plus 2 tablespoons milk, plus extra if needed to thin
1/2 cup creamy peanut butter, melted
2 tablespoons oil
4 tablespoons butter
Blackberry Syrup, recipe follows
Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.