Catholic:Under The Hood #163 - Vatican Cooking
The Vatican is more than encyclicals it also offers recipes! This week’s episode looks at cooking in the Renaissance and the “first celebrity chef”.
Links:
The Art of Cooking: The First Modern Cookery Book - The recipe book of Martino of Como
Platina’s De Voluptate in English
These links contain recipes by Martino:
A 15th Century Meal According to Platina
Three Sausage Recipes
Noodles and Parmesan Cheese
Veal Sausage
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Great Podcast father! Who knew the Vatican published the first cookbook. Keep up the good work and God Bless you and your students.
I never realized there was a true-life connection to the old nursery rhyme! “Sing a song of sixpence, a pocket full of rye; four and twenty blackbirds baked in a pie; when the pie was open the birds began to sing; wasn’t that a dainty dish to set before the king?…”
Thanks for your podcasts, Fr. Seraphim. I hope the beginning of the new academic year is going well!