Grace Before Meals is centered on one fundamental concept: the simple act of creating and sharing a meal can strengthen all kinds of relationships. Founded by Fr. Leo Patalinghug in 2003, Grace Before Meals has grown from a simple idea to a worldwide movement, producing a book, blog and even a pilot for a TV show endorsed by PBS. And now it’s a video podcast from SQPN.com!
Fr. Leo from Grace Before Meals is going to make an appearance on the Food Network!
Our good friend Fr. Leo Patalinghug is featured on the frontpage of the Washington Post today with a great article about his ‘Grace Before Meals’ apostolate. The newspaper calls Fr. Leo “a maestro of the Soul Kitchen”.
Fr. Leo Patalinghug brings you a new series of Grace Before Meals episodes for you to download to your computer or your iPod. From Eggplant Companata to Mandarin Asian Chicken Salad, you have to see with your own eyes how Fr. Leo prepares these amazing recipes!
Fajitas fill the menu as the Patalinghugs talk about the challenges and benefits of finding the time to enjoy meals together as a family. Webisode 5 of 5.
Italian food is one of Fr. Leo’s specalities, and in this webisode he shares a quick and tasty recipe with two hard-working moms – his sister Angelique and his sister-in-law Angelica. Webisode 4 of 5.
Ever wonder what life in the Patalinghug house was like when Fr. Leo was younger? Get the inside scoop when Carlos Patalinghug helps his younger brother create this versatile meal. Webisode 3 of 5.
In this webisode, Fr. Leo puts a healthy twist on a fast food favorite. Joining him in the kitchen are his nieces Alyssa, Angelique, and Christianna. Webisode 2 of 5.
In this series, Fr. Leo whips up meals and snacks that are perfect for on-the-go families. Here, his nephews CJ, Manjo, Gabriel, Jared, and Chad help create a snack fit for a king. Webisode 1 of 5 in this series.
No meal would be complete without a delicious dessert! Here, Fr. Leo and crew finish up in the kitchen before sitting down to enjoy a great meal and great conversation. Episode 5 of 5 in this Series.
Students from Mount Saint Mary’s University and Seminary lend a hand in creating two appetizers fit for a summertime feast- one featuring mushrooms and the other using blue cheese, apple and salami. Episode 4 of 5 in this Series.