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SCI088: Can water, grind, and roast transform your cup—or ruin it? Lindsay Sant, Lino Saubolle, and Dom Bettinelli break down the chemistry of better brewing with simple, testable tweaks. Taste is tunable science.

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Links for this episode:

• The Chemistry and Physics Behind the Perfect Cup of Coffee

• If you enjoy Let’s Science, check out Caroline and Lindsay and Lino’s other show, Catholics of Oz.
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